| Classification: | Cru Bourgeois 1932 and 2003 |
| Soil: | Clay and limestone for Bégadan district and gravels on Laujac district. |
| Surface: | 48 hectares |
| Average age: | 28 years |
| Planted grape varieties: |
Cabernet sauvignon : 42% Merlot : 51% Cabernet franc : 4% Petit verdot : 3% |
| Density of plantation: | 6666 et 5000 feet/ha. |
| Production: | 80000 to 120000 bottles depending on years. Bottling at château. |
| Marketing: | Belgique, Hollande, Japon. |
Technical profile
