Vineyards

Classification :

Cru Bourgeois

Soil :

Clay and limestone for Bégadan district
and gravels on Laujac district.

Surface :

60 hectares

Average age :

30 years

Planted grape varietes :

Cabernet sauvignon : 42%
Merlot : 51%
Cabernet franc : 3%
Petit verdot : 3%

Density of
plantation :

6666 et 5000 feet/ha.

Production :

80000 to 120000 bottles depending on years.
Bottling at château.

Marketing :

Belgique, Hollande, Japon.