OUR KNOW-HOW
| Classification : |
Cru Bourgeois |
| Soil : |
Clay and limestone (Bégadan district) |
| Surface : |
60 hectares |
| Average age : |
30 years |
| Planted grape varietes : |
Cabernet Sauvignon : 42% |
|
Density of plantation : |
6666 - 5000 feet/ha |
| Production : |
80 000 to 120 000 bottles (depending on years) Bottling at the château |