The grape picking is mechanical with a very strict manual sorting out.

Winemaking benefits from the use of the latest techniques and trials.
Stainless steel and concrete fermenting tank are used to keep all the benefits of different maceration. Low temperature maceration before fermenting to extract fruity aromas and high temperature macerations after fermenting to give sweetness and body to the wine are used.

The maturing process is made oak barrels, and lasts 12 months (depending on vintage). One fourth of the barrel are new.